Strawberry Jam Dutch Baby

Looking to impress your family with a breakfast that's easy to make yet full of flavor? This Strawberry Jam Dutch Baby is just what you need! With its golden, crispy edges and soft, custardy center, this Southern-inspired twist on the classic Dutch Baby will quickly become a family favorite. Paired with the sweet, fruity burst of strawberry jam, it’s the perfect dish for cozy mornings and special brunches.

What is a Dutch Baby?

A Dutch Baby, also called a "German pancake," is a large, fluffy pancake baked in a hot, buttered skillet. It's known for its puffed-up, crispy edges and soft interior. Traditionally topped with powdered sugar and fresh fruit, we’re adding a Southern twist with homemade strawberry jam that swirls beautifully into the batter.

Ingredients:

• 4 tablespoon butter

• 5-6 dollops of strawberry jam (measure with your heart)

• 1 cup all-purpose flour

• 1 cup whole milk

• 6 large eggs

• 1 tablespoon vanilla extract

• zest from 1 lemon

• Pinch of salt

  
  

Instructions:

1. Preheat Your Oven & Heat the Skillet

Start by preheating your oven to 450°F (230°C).

2. Mix the Batter

While the butter is melting, whisk together the flour & eggs first. This keeps your batter from getting clumpy. Next mix in milk, vanilla, and a pinch of salt in a medium-sized bowl. The goal is a smooth batter that’s slightly runny, perfect for puffing up in the hot skillet.

3. Melt the Butter

Once the oven is fully preheated. Add 4 tablespoons of butter to your 9 in cast iron. Place cast iron in the oven to melt butter and get cast iron hot. Keep an eye on your butter so it doesn't burn.

4. Dollop the Strawberry Jam

Once the butter has melted and the skillet is sizzling, carefully dollop spoonfuls of strawberry jam on top of the butter.

5. Swirl the Jam

Using the top end of a wooden spoon, gently swirl the strawberry jam through the butter. This creates beautiful pockets of jam throughout the batter.

6. Pour the Batter

Pour the prepared batter into the cast iron over the jam and melted butter.

7. Bake It Up

Carefully return the cast iron to the oven and bake for approximately 15-20 minutes. The Dutch Baby should puff up beautifully and turn golden brown along the edges. Try not to open the oven door during baking to allow the Dutch Baby to rise to perfection.

8. Serve and Savor

Once baked to golden perfection, remove the cast iron from the oven. Let it cool slightly before slicing into this Southern-inspired breakfast treat. The edges will be crispy, and the center soft and custardy. Dust with powdered sugar for an extra indulgent touch.

Why You’ll Love This Strawberry Jam Dutch Baby

• Easy to Make: With just a few simple pantry staple ingredients, this dish comes together quickly for a show-stopping breakfast.

• Southern Comfort: The homemade strawberry jam adds a warm, nostalgic touch that brings Southern charm to the classic Dutch Baby.

• Fluffy & Crispy: The magic of this dish lies in the golden, crispy edges and soft, custardy center. Every bite is a comforting delight.

• Customizable: While strawberry jam is a fantastic choice, you can easily swap it for other jam varieties.

  
  

Final Thoughts

This Strawberry Jam Dutch Baby is the kind of breakfast you’ll want to make again and again. Simple enough for a weekday treat but fancy enough for a weekend brunch, it brings Southern warmth and flavor to your table. Whether you're serving it to your family or entertaining guests, this Dutch Baby is sure to impress. So grab your cast iron, your favorite strawberry jam, and get ready to indulge in a slice of Southern-inspired bliss!

Ready to Make Your Own Strawberry Jam Dutch Baby?

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